Rice flour, also known as rice powder, is a fine, powdery ingredient made from grinding rice grains. It's a popular gluten-free alternative to wheat flour, commonly used in baking, cooking, and cosmetics.

Ingredients:

• 100% Rice Flour

Quality:

• Excellent

Uses of Rice Flour:

• Baking (cakes, cookies, bread)
• Cooking (thickeners, coatings)
• Desserts (puddings, custards)
• Snacks (crisps, crackers)
• Asian cuisine (sushi, noodles)
• Cosmetics (face masks, skincare)

Health Benefits:

• Supports healthy gut bacteria.
• May help manage blood sugar levels.
• Aids in weight loss.
• Supports bone health.
• May reduce cancer risk.