A classic fruity Gamay with real depth enhanced by the granite soil. Succulent fruit and soft tannins have been created by the traditional fermentation methods.

A large proportion comes from the village of Régnié. The wine is made at the Combe aux Jacques winery.

Wine of France, Suitable for vegans.

A versatile and approachable red, ideal for informal meals or sharing with friends. Its freshness makes it particularly enjoyable with lighter dishes or simple comfort food.

Country of origin: France.

Storage: Cool dry dark environment at 12-15 degrees C for maximum of 12 months.

Preparation and Usage: Serve with light meat, poultry and cheese. Can be served slightly chilled.

Package type: Bottle.

Recycling information: yes.

Contains Sulphur Dioxide/Sulphites. Contains Sulphites.

Suitable for Vegans.

At Louis Jadot we have made fine Burgundy since 1859. Burgundy's reputation stems from the unique growing conditions, or terroir, enjoyed by each separate vineyard. Louis Jadot wines celebrate this diversity, reflecting these all important natural differences of soil, aspect and climate.

Grape variety: RedGrapeBlend, Gaglioppo, Gamay.

Current vintage: 2024.

Regional information: Most of the grapes for this wine are sourced from vineyards around the village of Régnié-Durette.

Tasting notes: This Beaujolais-Villages 'Combe aux Jacques' should be drunk cool in order to protect the delicious aromas of fruits and the delicate freshness which is the signature of this wine.

Serving suggestions: Serve with light meat, poultry and cheese. Can be served slightly chilled.

Vinification details: In 1998 Louis Jadot opened their new Combe aux Jacques Winery, near the village of Brouilly. For the first time in the Beaujolais area, they are purchasing grapes, rather than must or juice to produce a Beaujolais-Villages. A proportion of the grapes are destemmed and undergo a 14 day maceration.