🍨 Elevate your dessert presentation with the Isla Trifle Bowl, 20 x 19cm – crafted from exquisite glass! 🌟

🍰 Perfect for entertaining, this Wilkie Brothers Trifle Bowl is ideal for showcasing layered and vibrant desserts like trifle, tiramisu, and fruit salad in style.

🌈 Features:

• 3 Litre capacity
• Handmade glass
• Stylish pedestal for added elegance

🚿 Maintenance and Care:

• Wash Before First Use
• Dishwasher Safe
• Handwash recommended for prolonged durability

Upgrade your dessert-serving game with the Isla Trifle Bowl – where style meets functionality for delightful presentations! 🍧🌟

Classic Australian Trifle Recipe

Ingredients:

• 1 sponge cake or Madeira cake (store-bought or homemade)
• 1/2 cup raspberry jam
• 1/2 cup sherry or fruit juice (for a non-alcoholic version)
• 1 cup fresh berries (strawberries, raspberries, blueberries)
• 1 can (400g) fruit cocktail, drained
• 1 packet raspberry or strawberry jelly crystals
• 1 1/2 cups boiling water
• 500g vanilla custard (store-bought or homemade)
• 300ml thickened cream, whipped
• Slivered almonds or grated chocolate for garnish

Instructions:

1. Prepare the Jelly:

   • Dissolve the jelly crystals in boiling water according to the package instructions.
   • Allow the jelly to cool to room temperature.

2. Prepare the Sponge Cake:

   • Cut the sponge cake into slices and spread raspberry jam on each slice.
   • Arrange the cake slices at the bottom of a trifle dish.

3. Drizzle with Sherry:

   • Drizzle the sherry or fruit juice over the sponge cake slices.

4. Add Fruit Layer:

   • Sprinkle fresh berries and drained fruit cocktail over the cake.

5. Pour Jelly Layer:

   • Pour the cooled jelly over the fruit and cake layers.
   • Place the trifle dish in the fridge to set the jelly.

6. Add Custard Layer:

   • Once the jelly is set, spread a layer of vanilla custard over the jelly.

7. Whipped Cream:

   • Top the custard layer with a generous layer of whipped cream.

8. Garnish:

   • Sprinkle slivered almonds or grated chocolate on top for added texture and flavor.

9. Chill:

   • Chill the trifle in the refrigerator for at least a few hours, or preferably overnight, to allow the flavors to meld.

10. Serve:

    • Serve chilled and enjoy this delightful classic Australian trifle!

This trifle is a perfect addition to festive gatherings and celebrations, capturing the essence of a classic Aussie dessert.