Free Range Rolled Pork Loin | 7 Day Dry-Aged In-House, The King of Roasting Joints

Our Free Range Rolled Pork Loin is the crown jewel of pork roasts. Taken from the prime section of the animal, the loin is carefully boned, expertly scored and hand-tied by our skilled butchers to ensure even cooking and a beautifully crisp finish. With a generous layer of fat and rich, naturally tender meat, this joint delivers exceptional flavour and a stunning centrepiece for any roast.

Why You'll Love It

🔥 Expertly Prepared – Skilfully boned, scored and tied for easy carving and perfect crackling every time.
🥩 Dry-Aged for 7 Days – Enhances tenderness and brings out the full depth of flavour.
🌿 Free Range & Pasture-Raised – Sourced from small UK farms that prioritise sustainability, animal welfare and quality.

A Cut Above the Rest

Thanks to the natural marbling and expert ageing, the loin remains tender and juicy — and can even be served slightly pink. With its crisp, golden fat and deeply savoury meat, this is a roasting joint that truly delivers on every level. Also explore our Free Range Porchetta for a herb-stuffed version, or our Pork Belly for a richer slow-cook alternative.

Order Now

Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.

Frequently Asked Questions