Plymouth Sloe Gin is an award-winning traditional fruit gin from Plymouth. It is batch distilled in the original Victorian copper pot still in England's Oldest Operating Gin Distillery in the South West of England. Plymouth Sloe Gin uses hand foraged sloe berries to produce a gin that strikes a perfect balance between the sweet and the bitter. A truly traditional English liqueur is made to a recipe Plymouth Gin first used in 1883. Its intensity and richness is the result of using high strength Plymouth Gin which extracts the maximum flavour from the sloe berries.

Serving suggestion: Though traditionally drunk as a warming drink in winter, sloe gin is also excellent in cocktails, with champagne or neat over ice. For a refreshing twist on a classic G&T why not mix it with Fever-Tree Lemon Tonic over ice?

Features: Distilled from grain.

Country of origin: England.

Preparation and Usage: Why not enjoy a festive Sloe Royale? Ingredients: 25ml Plymouth Sloe Gin, 100ml Champagne or Prosecco. How to Mix: Simply add Plymouth Sloe Gin to a Champagne flute and top with Champagne or Prosecco.

Package type: Glass Bottle.

Tasting notes: Nose: Clear character of mellow sloe berries, fruity with notes of sweet cherry and a slight scent of almonds. Palate: Smooth, fruity and full bodied, with a balanced sweetness and acidity. Finish: Long, fresh and fruity.

Alcohol by volume: 26. Units: 18.2.

Serving suggestions: Enjoy neat, with a mixer, or in a cocktail.