The history of Remy Martin started with a young winegrower in 1724 selling Cognac that still bears his name to this day.

The Remy Martin VSOP is the ideal combination of powerful and elegant aromas, showcasing and symbolising the Cellar Master's blending skills.

Tasting Notes: Serve between 16°C - 18°C. Vanilla strikes the nose followed by ripe apricots, baked apple and elegant floral notes. On the palate the harmony of ripe fruit and subtle aniseed notes offer great complexity with a pleasant mouthfeel and smooth texture.

Suggested Recipe: Remy Sour with 50ml Remy Martin VSOP, 30ml Lemon Juice, 15ml Sugar syrup, Orange twist, and Angostura bitters. Add Remy Martin VSOP, lemon juice, sugar syrup and a dash of Angostura bitters to a cocktail shaker with ice and shake vigorously. Strain into a chilled glass and garnish with a twist of orange.

Bottle Size 70cl. ABV 40%. Brand Remy Martin. Type Cognac.