Dry cured Scottish salmon, cold smoked for longer for a fuller, richer flavour in the traditional highland style.

Responsibly farmed in the cool, clear waters of Scotland's West Coast and smoked in our own Smokehouse, Loch Fyne smoked salmon is renowned for its quality and depth of flavour.

Bradan Orach - Golden Salmon in Gaelic - is smoked salmon prepared in the traditional Highland manner. We take fresh Scottish salmon fillets and cold smoke them for around 24 hours at ambient temperature. The result is a fuller-flavoured smoked salmon with a moist, smooth texture.

Nutritional data

Ingredients: Scottish Farmed Salmon ( Fish ) (Salmo salar) (97%), Salt

Allergen Information: Contains Fish

Dietary Information: Kosher

Storage: Store in a refrigerator at 0°C to 4°C. Consume within 3 days of opening the pack. Do not exceed the use by date.

Safety Warning: Although every care has been taken to remove all bones, some may remain.

Additional Information: Kosher Parev - Manchester Beth Din - This product is Kosher certified by the Manchester Beth Din.

Serving notes: This product is ready to consume without cooking. Remove from the pack ten minutes before serving to release the full flavour of our bradan orach. Return any remaining product to chilled storage immediately.

Smoked salmon is so versatile. Serve with a squeeze of lemon and thickly buttered brown bread. For a main course cut into strips and add a seafood twist to your favourite pasta dish. Delicious served hot or cold.