The lost crop of the Incas, rediscovered. Our Organic Incan Berries - also known as Golden Berries or Cape Gooseberries - are a bright, tangy-sweet superfruit that grows wild throughout South America. These glowing yellow berries dangle inside translucent, papery lanterns like nature's hidden treasure, bursting with citrusy sweetness when fresh.. Sun-dried to golden perfection, they taste like nature's version of sour gummy candy - tart, tangy, and addictive. A relative of the tomatillo with brightness that adds a zesty burst to both sweet and savory dishes.

INGREDIENTS: Organic, Raw, Sun-Dried Incan Berries

Allergy warning: Packaged in a facility that processes various tree nuts.

This product carries California's Proposition 65 WARNING

Our Incan Berries are incredibly versatile for adding bright, tangy flavor to snacks and recipes. Enjoy them straight from the bag for pure tart bursts, add them to trail mix with nuts and dark chocolate for contrasting brightness, or fold them into granola and energy bars. Their citrusy tang pairs beautifully with chocolate - cover them in chocolate or mix them into brownies, cookies, and bark. Sprinkle them over yogurt and oatmeal for golden pops of flavor.

Use them in baked goods like scones and muffins where their tartness balances sweetness perfectly, incorporate them into arugula salads with a sweet vinaigrette, add them to grain bowls, or soak, chop and fold them into salsa or chutney for a fruity twist. The bright, tangy flavor with citrusy notes makes these golden berries as versatile as they are delicious - bringing the wild abundance of South America and the legacy of the Incas to your kitchen.