Rare. Rugged. Ancestral Revival.
Distilled by Silverio García Luis in Oaxaca, this exclusive mezcal revives a secret family tradition from the prohibition era. Crafted from wild Jabalí (Agave convallis)—one of the most difficult and temperamental agaves—it’s produced in an ancestral style using clay pot stills and even agave flowering stakes (quiotes) in the distillation process.

Tasting Notes

• Aroma: Earthy agave with herbal undertones and subtle minerality

• Palate: Complex layers of roasted agave, black pepper, wild herbs, and a touch of smoke

• Finish: Long, bold, and beautifully untamed—a true expression of its rare agave origin

Product Details

• Volume: 375ml

• Alcohol Content: 49% ABV (98 proof)

• Agave: Wild Jabalí (Agave convallis)

• Production: Triple-distilled in clay pot stills; ancestral method with quiote

• Batch: Limited to only ~100 liters—extremely rare

What Makes It Stand Out

• Crafted with one of Oaxaca’s most challenging agave varietals—wild-harvested and scarce

• Triple-distilled and made using clay pots and ancestral tools—no modern equipment

• Honors a clandestine tradition: stills concealed in agave stalks, passed down through generations

• A collectible mezcal for aficionados and collectors

Serving Suggestions

• Enjoy neat at room temperature to appreciate its raw, expressive character

• Ideal for sipping slowly, sharing stories, and celebrating artisanal legacy