Hotel Chocolat Salted Caramel Velvetised Cream is made from an indulgent blend of real melted caramel-milk chocolate, cacao-infused vodka, lashings of fresh cream and a tingle of sea salt.

The result is a deeply satisfying, velvet-smooth drink that's rich in chocolate, with a gentle warmth from the alcohol. Perfect over ice, poured into drinking chocolate or stirred into cocktails.

Hotel Chocolat's mission is to make the best chocolate on the planet, with three pillars as the foundation: authenticity, originality and ethics. The recipes are made with more cacao, less sweet for a deeper, more satisfying taste, and they connect cacao agriculture with the hedonism of top-quality chocolate.