Crafted from the Busa variety — a native cultivar of the Istrian peninsula known for its naturally sweet, low-bitterness character — this certified organic extra virgin olive oil delivers a gently fresh and delicate profile.

On the nose: soft grassy freshness and bright green apple, rounded by a gentle sweet almond note. On the palate, it is characteristically light and sweet, with minimal bitterness and a clean, pleasant finish.

Best enjoyed raw: drizzle over leafy green salads, broiled fish, fresh pasta, or raw vegetables. Or add an unexpected finishing touch to quality ice cream — a naturally sweet pairing this oil was made for.