Superior category olive oil obtained directly from olives and solely by mechanical means. The Greek Kitchen Extra Virgin Olive Oil is made from Koroneiki olives growing in the Chania region of Crete, with lush green landscapes and well irrigated soil. This is a perfect extra virgin olive oil for your everyday use, the mellow flavour makes this equally good for cooking as well as for dressing salads. First cold pressing, a mellow everyday olive oil, perfect for salads, marinating and slow cooking.

Organic. Vegetarian.