This Shui Xian from the 'big dipper cliff' within Zheng Yan, soil mineral-rich and the most renowned terroir in Wuyishan, offers a smooth body in which subtle flavors can twinkle into focus: the pinprick of lemony acidity, a metallic tang of iron, a velvety glimmer of cherry wood. The noticeable roasting takes a backseat to the even texture and clean taste, which remains consistent across several infusions, making for a yan cha right in the middle ground. The connoisseur will enjoy the astronomer's pleasure in discovering, amongst familiar stars, constellations uncharted.