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Pale ruby red in the glass with aromas of berries, blackberry, and plum jam with a hint of liquorice. The palate is light with refreshing berry fruit characteristics and subtle tannins. A great pairing with mushroom risotto.
La Cantina Pizzolato has been an organic estate since 1991. Winemaker Settimo Pizzolato is the latest of five generations of Pizzolati who have made wine in this scenic part of northeastern Italy.
Allergen Information: Contains Sulphur Dioxide/Sulphites.
Dietary Information: Organic; Suitable for Vegans.
Ships within 48 hours · Estimated delivery Jul 19 - Jul 24
US$40
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