A medium-bodied Chardonnay with a crisp and lively palate. A judicious influence of oak provides an added dimension of complexity to this modern expression of Chardonnay. Attractive honeydew melon, white peach and lemon/lime citrus aromas complement a fresh and lively Chardonnay palate. The influence of oak provides an added dimension of complexity to this impressive, balanced chardonnay wine.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.

Older French oak barriques and stainless steel, Peak Drinking: Now - 2028, Wine of South Australia.

For calorie information see relevant resources.

Country of origin: Australia.

Nutritional data: Typical Values per 100mL E = 303 kJ / 72 kcal.

Package type: Glass Bottle.

Recycling information: Pack - Glass.

Contains Sulphur Dioxide/Sulphites.

Grape variety: Chardonnay.

Current vintage: 2019.

Regional information: Key viticultural regions include Adelaide, the Barossa Valley, the Clare Valley, Coonawarra, Limestone Coast, and McLaren Vale. Although South Australia provides almost the entire vintage crop, cool climate regions such as Tumbarumba in New South Wales, Henty in southern Victoria and Tasmania, are significant sources for white wines. In totality, grapes are sourced from more than 220 vineyards and grape growers across Australia.

Tasting notes: A medium-bodied Chardonnay with a crisp and lively palate.

Alcohol by volume: 12.5.

Units: 9.4.

Serving suggestions: Serve chilled with a chicken salad or creamy pasta.

Vinification details: Autumn and winter rainfall was above the long-term average. Rain stopped abruptly in early August with nothing more than light and infrequent showers observed throughout spring. Canopy growth was resultantly halted early in the season, setting up an open canopy structure. Mild days coupled with cool nights provided consistent conditions from late-January through to March, allowing fruit to reach optimal ripeness whilst retaining natural acidity.