Navara RiceThis rice is known for its Red color and is a traditional Ayurvedic medicine in Kerala. It is a plant that belongs to the Treta Yuga era. Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unhulled or partially hulled and has a red husk, rather than the more common brown. Red rice has a nutty flavor. Compared to polished rice, it has the highest nutritional value of rice eaten with the germ intact. It has
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This rice is known for its Red color and is a traditional Ayurvedic medicine in Kerala. It is a plant that belongs to the Treta Yuga era. Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unhulled or partially hulled and has a red husk, rather than the more common brown. Red rice has a nutty flavor. Compared to polished rice, it has the highest nutritional value of rice eaten with the germ intact. It has a beautiful purple hue along with a distinctive aroma.