Shoso Yanagiba is a long single-bevelled knife, particularly useful for slicing fish and thin cuts of meat.
This knife is a single-edged blade, which is particularly useful for slicing fish and thin cuts of meat. Think sashimi and thin slices of protein for sushi. The shape of the blade is different to most of the Kai and Kai Shun knives available. It has a slightly concave edge on one side and an exceptionally sharp edge on the other. This makes the Shoso Yanagiba knife excellent for thin slicing, as food slips from the knife with ease.

• Convex ground and single bevel sharpened to 16°
• Blade Length: 24cm
• Forged from Molybdenum Vanadium stainless steel
• Handle: 18-8 stainless steel with an integrated diamond pattern for a secure and comfortable symmetrically formed grip
• Hand wash only
• Crafted in Japan

Warranty: Limited Lifetime Warranty