Kiyomi Japanese RumThis rum was carefully crafted in Okinawa by distilling sugar cane molasses in a pot still. It results in a very aromatic and clean beverage easily drinkable neat as well as in classic cocktails such as Mojito or Daiquiri.
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This rum was carefully crafted in Okinawa by distilling sugar cane molasses in a pot still. It results in a very aromatic and clean beverage easily drinkable neat as well as in classic cocktails such as Mojito or Daiquiri.