Farm: Community Micro Lot
Location: Guji, Bookkisha, Ethiopia
Altitude: ~2,000 MASL
Variety: 74110 & 74112
Process: Washed

We are excited to bring this beautiful washed Ethiopian Guji to our menu. 

Bookkisa is a sub-kebele, or a small administrative unit, within the Odo Shakiso woreda of the Guji Zone in Ethiopia. It's known for its coffee production, with a collective of around 35 farmers delivering their cherry to a central drying station managed by Sookoo Coffee. Sookoo Coffee manages the processing of the coffee cherries, including drying, sorting, and preparing for export. In the cup we tasted black tea, berries, melon...this is a gorgeous example of what an Ethiopian coffee should be.

We only have 25 bags of this beautiful coffee so make sure you get one while they are still available!