Singani 63 is a distinctive South American spirit distilled in the high-altitude Andes of Bolivia from Muscat of Alexandria grapes. Although classified as a brandy in many markets, singani is closer to an aromatic eau-de-vie, known for its intensely floral character and remarkable smoothness.

Created by filmmaker Steven Soderbergh to introduce Bolivia’s national spirit to a global audience, Singani 63 delivers elegance, purity, and bright aromatics that make it equally suited for sipping or cocktails.

Tasting Notes

• Nose: Floral jasmine, white grapes, citrus blossom, and lychee

• Palate: Bright stone fruit, pear, tropical fruit, and delicate spice

• Finish: Clean, silky, and lightly perfumed

Highlights

• Distilled from Muscat of Alexandria grapes

• Produced at high altitude in Bolivia’s Andes

• Exceptionally aromatic and smooth profile

• Versatile for cocktails or neat sipping

• Bolivia’s national spirit

Serving Ideas
Enjoy neat, in a chilled copita, or in a Singani Sour or Bolivian Martini for a bright, aromatic twist.