Rich, elegant, and exceptionally smooth, Santa Teresa 1796 is a super-premium Venezuelan rum crafted using the traditional Solera aging method—a technique historically used for sherry and brandy production. This meticulous blending process combines rums of different ages to create remarkable balance, depth, and consistency.

Aged in oak barrels, this triple-aged rum reveals layered aromas of dried fruit, honey, dark chocolate, and toasted oak. The palate is round and complex, offering notes of caramel, cocoa, tobacco, vanilla, and subtle spice, finishing long, smooth, and refined.

Sophisticated yet approachable, Santa Teresa 1796 is widely respected as a sipping rum and an excellent alternative for whiskey or cognac enthusiasts.

Highlights:

• Premium Venezuelan rum crafted using the Solera method

• Blend of rums aged in oak for layered complexity

• Notes of caramel, dark chocolate, dried fruit & spice

• Smooth, balanced, and elegant finish

• Ideal for sipping neat, on the rocks, or elevated cocktails