From the mist-kissed gardens of Darjeeling comes a tea that tastes like memory.

Each long leaf of Bagicha Reserve is hand-picked from our own estates — chosen from select batches, crafted with care, and perfected over time. That’s why it’s called Reserve — because not every tea makes the cut. Only the finest harvests from the Birla tea estates — with the right colour, aroma, and soul — are set aside for this blend.

Brew it slowly, and you’ll taste the difference — a bright amber liquor with a sweet nose, an unforgettable flavour, and the quiet charm of the hills.

This is tea as it used to be — honest, unhurried, and full of heart.

From our own bagichas, to your home.