The cocotte from STAUB in an attractive cinnamon tone combines traditional craftsmanship with modern functionality for unique enjoyment. Stuffed peppers, classic cabbage rolls, Mediterranean ratatouille, sweet desserts as well as fresh bread and more - a wide variety of dishes can be prepared in this practical cast iron pot. Since the special material requires only a little fat for frying and the casserole has a unique structure, the delicious dishes can be cooked with low calories and impress with their full flavours and nutrients. The matt black enamel intensifies the taste of the dishes, while the cast iron ensures optimal heat distribution. Both professional and hobby chefs will find a long-lasting helper in the energy-saving Iron Cast pot.

• Brass lid knob heat resistant up to 250°C
• Suitable for induction, gas, electric / steel plate hobs, glass ceramic hobs and ovens
• Volume: 6.7 l, weight: 6.9 kg
• Dimensions with lid and handles (LxH): 35.2 x 18.2 cm, diameter: 28 cm, base: 23.7 cm