The Hunan province is known for its spicy food and excellent teas. This beautifully hand-crafted black tea features shimmering gold tippy leaves, an elegantly sweet, mild caramel flavor and that ever elusive smooth textured mouth-feel. This is a work of art that will be perfect when served with milk and sugar, or as a fantastic, multi-steeping tea that pleases anytime and anywhere.

GROWING REGION

Hunan, China. This Province enjoys four distinctive seasons, with affluent rainfall in spring and summer followed by a dry autumn. Tea gardens are often located in hilly areas and sometimes in high altitude, mountainous regions. Varieties produced in this area include green, black, oolong, and various scented teas.