Join us for a luxurious Beef Wellington Cookery Class, where you'll master the art of creating this iconic dish alongside a selection of delicious sides. In this 3-hour class, designed for adults, you'll learn how to prepare a show-stopping Beef Wellington with tender fillet steak, encased in flaky puff pastry, and paired with rich accompaniments like dauphinoise potatoes, glazed carrots, and a rich gravy. Perfect for impressing guests or indulging in a gourmet meal at home!

What You Will Make:

1. Beef Wellington

Under the guidance of our expert chef, you’ll learn how to make the perfect Beef Wellington from scratch. From seasoning the fillet to preparing the mushroom duxelles and wrapping it all in buttery puff pastry, you’ll master each step to create a dish that's both impressive and delicious.

2. Dauphinoise Potatoes

Learn how to make creamy, indulgent dauphinoise potatoes, the perfect complement to your Beef Wellington. Our chef will guide you through layering potatoes with garlic-infused cream and baking them to perfection.

3. Glazed Carrots

These sweet and tender carrots are a simple yet elegant side dish. You’ll learn how to glaze them to achieve a rich, shiny finish that’s full of flavor.

4. Rich Gravy & Horseradish

What’s a Beef Wellington without a rich, flavorful gravy? You’ll also make a delicious homemade gravy, perfect for serving alongside your dish, as well as a fresh horseradish sauce to add a tangy kick.

Class Details:

• Duration: 3 hours
• Skill Level: Suitable for all levels
• What's Included:
  • Expert instruction from our chef
  • All necessary ingredients and equipment
  • Hands-on preparation of Beef Wellington, dauphinoise potatoes, glazed carrots, and rich gravy
  • Recipe cards to take home and recreate the dish
  • Aprons provided