Spanish extra virgin olive oil, infused with truffle. A finishing drizzle for risotto, fresh pasta, scrambled eggs or warm sourdough.

Yurrita sources anchovies directly from the Cantabrian Sea, hand-selecting only the freshest, perfectly sized fish. Each anchovy is salted in traditional tins and cured for a minimum of 20 months to develop its rich, distinctive flavour. Hand-prepared by experts following time-honoured methods: long temperature-controlled maturation, careful washing for the right saltiness, patient hand-trimming for a smooth, soft fillet. The 270g tin is the dinner-party tin: an anchovy plate with capers, lemon and warm bread; classic pasta puttanesca with olives and tomato; a proper Caesar dressing whisked from raw yolk, anchovy and Parmigiano; or simply on warm sourdough with cold salted butter.

Origin

Made in Spain.

Dimensions

Net weight 270g. Packed in a sealed pack.

Features

• Spain origin
• Deep, savoury, lightly sweet from the long cure, with a soft fillet and a clean finish from the olive oil.
• Yurrita sources anchovies directly from the Cantabrian Sea, hand-selecting only the freshest, perfectly sized fish.
• Each anchovy is salted in traditional tins and cured for a minimum of 20 months to develop its rich, distinctive flavour.

Use Cases

• Cantabrian Sea catch, hand-selected by Yurrita
• Salted in traditional tins, cured 20 months minimum
• Hand-trimmed for a soft, fully boned fillet
• Anchovy on warm sourdough with cold salted butter
• Pasta puttanesca with olives, capers and tomato
• Caesar salad with raw yolk and Parmigiano dressing
• Crostini with roasted red pepper and parsley
• Net weight: 270g
• Producer: Yurrita
• Origin: Spain, Cantabrian Sea
• Cure: minimum 20 months
• Packed in: olive oil
• Allergens: Fish

What's Included

One 270g sealed pack of Cantabrian Anchovy Fillets in Olive Oil, Yurrita (270g). No additional accessories or utensils.

Storage

Store in a cool, dry place. Once opened, transfer to a non-metal container, cover with the original oil, refrigerate and use within 3 days.