From Bollinger:
Each new edition of the Bollinger PN cuvée brings with it a singular and contemporary vision of the Maison’s terroir and expertise, acting as a symbol of the union between tradition and innovation. Today, Bollinger welcomes a new edition into their range: PN VZ19. The base year is a 2019. The principal cru is Verzenay. The result of a Blanc de Noirs made from 100% Pinot Noir, designed to make terroir the star of the show.

This new PN VZ19 edition, with its unique taste, is a new interpretation.

Food Pairing: Breton lobster, roasted summer vegetables, spiced tomato juice

A true summer delight, roasted Breton lobster with summer vegetables is an ode to freshness and flavour. This dish is a celebration of the elegant flavours of Breton lobster, served with crunchy green beans, heritage courgettes and corn, lifted by a spicy tomato jus.The basil and bouquet garni bring subtle herb notes. This dish is perfect with PN VZ19, providing a perfectly balanced fine dining experience; the wine’s silky texture and saline finish bring out the richness of the summer flavours.