Homestead Survival Seed Vault (50-Pack)
Heirloom, Open-Pollinated, Non-GMO Seeds for High-Yield Gardening, Self-Reliance, and Long-Term Storage

Grow more food, build real skills, and stock a practical seed supply with the Homestead Survival Seed Vault. This 50-pack collection is designed for homesteaders, preppers, and everyday gardeners who want a wider range of dependable crops for continuous planting, bigger harvests, and long-term food security.

Whether you are planting a backyard garden, filling raised beds, growing in containers, or experimenting with greenhouse and hydroponic methods, this vault gives you a diverse lineup of proven varieties that can be grown across the USA. It is also ideal for school gardens, STEM projects, and anyone learning how plants grow from seed.

What the seed collection contains (50 varieties)
Vegetables, fruits, herbs, flowers, and pollinator-friendly varieties:

• Culinary Blend Basil
• Provider Bush Bean
• Detroit Dark Red Beet
• Shasta Alaska Daisy
• Green Sprouting Calabrese Broccoli
• Long Island Improved Brussel Sprouts
• Early Round Dutch Cabbage
• Red Acre Cabbage
• Danvers Carrot
• Utah Celery
• Garlic Chives
• Golden Bantam Sweet Corn
• Black-eyed Peas Cowpeas
• Beit Alpha Cucumber
• Lemon Cucumber
• Royal Burgundy Bush Bean
• Snowy Eggplant
• Dipper Gourd
• Garden Blend Kale
• White Vienna Kohlrabi
• Large American Flag Leek
• Buttercrunch Lettuce
• Oakleaf Lettuce
• Honey Rock Melon
• Giant Red Mustard Greens
• Clemson Spineless Okra
• White Grano Onion
• Oregon Sugar Pod II Peas
• Cayenne Pepper
• Chocolate Beauty Pepper
• Pollinator Flower Collection Bees
• Japanese Hulless Popcorn
• Casper Pumpkin
• Jack O Lantern Pumpkin
• Cherry Belle Radish
• Watermelon Radish
• Chiba Green Soybean
• Bloomsdale Spinach
• Spaghetti Squash
• White Scallop Summer Squash
• Black Russian Sunflower
• Fordhook Swiss Chard
• Black Knight Tatsoi
• Brandywine Red Tomato
• Large Red Cherry Tomato
• Purple Top Turnip
• Moon & Stars Watermelon
• Grey Zucchini

Why customers love this seed vault

• Bigger variety for bigger harvests, more meals, and better crop planning
• A smart mix of staples for daily eating plus fun, unique varieties to keep gardening exciting
• Cool-season and warm-season crops so you can keep planting through the year
• Great for self-reliance and preparedness, with seeds you can grow now or store for later
• Individual seed packets with helpful planting details for successful germination, growth, and seed saving

What this seed vault is good for

• Homestead gardens, family gardens, and backyard food production
• Emergency preparedness, bug-out bags, and long-term food security planning
• Raised beds, in-ground gardens, containers, apartment patios, suburban and urban gardens
• Greenhouse and hydroponic growing
• Teaching gardens, school programs, and science projects

Key benefits

• Quality seeds: heirloom, open-pollinated, non-GMO, non-hybrid varieties selected for strong performance
• Feed your family: grow vegetables and herbs to eat fresh in season and preserve for later
• A bounty of produce: beans, peas, greens, brassicas, roots, squash, cucumbers, tomatoes, peppers, melons, corn, and more
• Individual seed packs: easy to organize, label rows, and reference planting instructions
• Survival-ready storage: packaged for long-term storage in a waterproof zip bag that protects from moisture, temperature changes, and light, and can be reused for future seed storage

Seasonal growing advice (simple planning)

• Spring (cool weather)
  Start with greens and roots early: spinach, lettuce, mustard greens, tatsoi, kale, carrots, beets, radishes, turnips, and peas. Cabbage-family crops also do best in cool weather.
• Late spring to summer (warm weather)
  After frost risk passes, plant heat lovers: tomatoes, peppers, cucumbers, zucchini and summer squash, okra, eggplant, corn, beans, soybeans, melons, watermelon, pumpkins, gourds, and winter squash.
• Late summer to fall (second garden season)
  Plant another round of fast cool-season crops: spinach, lettuce, radishes, turnips, mustard greens, tatsoi, and kale. Many greens taste sweeter as temperatures cool.

Harvest and preserve
Plan for fresh eating now, then preserve the surplus by canning, drying, fermenting, freezing, and storing winter squash and onions for longer-term pantry use.

Add the Homestead Survival Seed Vault to your garden setup or emergency kit and grow a resilient, productive garden you can rely on season after season.