Our signature lasagne gets a true Bolognese treatment with layers of hand-crafted spinach pasta sheets made from flour, free-range eggs, and vibrant green spinach.

Between each layer, you’ll find rich dollops of béchamel and our slow-cooked ragù, which is made using time-honoured methods and a carefully balanced mix of Victorian pork and Angus beef for deep, savoury flavour.

Comforting, hearty, and full of tradition, this lasagne is made to be shared and savoured.

This serves 4 to 6