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| Common Name: | Sacha Inchi Powder |
| Botanical Name: | Plukenetia volubilis |
| Family: | Euphorbiaceae |
| Plant Parts Used: | Seeds |
| Form: | Powder |
| Color Appearance: | Brown color Powder * (due to the nature of natural ingredients, color may slightly vary) |
| Mesh Size: | 60 ~ 80 mesh |
| Certifications: | USDA, EU, Kosher |
| Country of Origin: | India |
| Product Applications: | Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
| Product Offerings: | Sacha Inchi Powder |
Sacha Inchi Powder: Overview
Sacha Inchi powder, also known as Inca peanut or mountain peanut powder, is a nutrient-rich superfood derived from the seeds of the Plukenetia volubilis plant, native to the Amazon rainforest. These seeds have been cherished by indigenous communities for centuries due to their exceptional health benefits. Sacha Inchi powder is created by cold-pressing the seeds to extract their oil and then milling the remaining seed meal into a fine powder. It boasts a mild, nutty flavor with a hint of earthiness.
Packed with essential fatty acids, particularly omega-3s, along with protein, fiber, and antioxidants, Sacha Inchi powder is prized for its potential to support heart health, improve brain function, and promote healthy skin. It can be easily incorporated into smoothies, baked goods, yogurt, or oatmeal, making it a convenient addition to a balanced diet. This versatile superfood has gained popularity among health-conscious individuals seeking a natural source of essential nutrients.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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