Choose a holistic, animal-based fat source with Grassland Nutrition whole food beef suet chunks, made from Australian grass-fed and finished cattle and gently freeze-dried to lock in naturally occurring nutrients.

Suet is the hard fat that surrounds the kidneys. Grassland Nutrition carefully removes this fat from the meat and freeze-dries it at low temperature to preserve the integrity of the original whole food source. The result is a stable pantry staple with an extremely long shelf life that is easy to add to daily meals.

Benefits of Grassland Nutrition Beef Suet Chunks

Grassland Nutrition beef suet chunks offer a concentrated, traditional fat source to support energy, satiety and nutrient intake as part of an animal-based lifestyle.

• Essential nutrients for energy production – naturally occurring vitamins and minerals including B-group vitamins, selenium, phosphorus, zinc, iron and copper.
• Rich in stearic acid – a fatty acid that can support ketone production and help fuel energy needs when following a higher-fat, low-carb or carnivore diet.
• Freeze-dried for quality – the grass-fed beef suet chunks are freeze-dried to preserve heat-sensitive nutrient factors and biological activity.
• Convenient solution – with approximately 40 servings per bag, suet chunks are a simple way to add traditional animal fat to everyday meals for stamina and vitality.

Highest quality, organically sourced beef suet

Grassland Nutrition sources suet from Australian native grass-fed and grass-finished cattle at OBE Organic in the Australian Channel Country. The cattle graze freely on nutrient-dense native pasture, with access to over 250 plant species nourished by natural rainfall.

The result is a pure, whole food product that reflects the quality of its environment:

• 100% organic sourced beef suet.
• Grass-fed and grass-finished cattle.
• No fillers, flow agents or magnesium stearate.
• Gently, completely freeze-dried for maximum nutrient preservation.

How to use Grassland Nutrition freeze-dried beef suet chunks

Grassland Nutrition recommends using around 10 chunks per day (approximately 10 g).

• Add chunks as a cooking fat when preparing steaks, mince or other meats.
• Stir into hot meals such as stews, bone broth or slow-cooked dishes.
• Add to hot drinks that suit a higher-fat approach, such as meat stock or broth-based drinks.

Because the suet is fully freeze-dried and shelf-stable, it can be stored in the cupboard and used as needed.

Nutritional facts

Serving size: Approx. 10 chunks (10 g)
Servings per bag: 15

* Contains proprietary blend of (freeze-dried) Australian organic sourced beef suet.
** Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Ingredients: *Freeze-dried, organic sourced Australian grass-fed beef suet.

Disclaimer: These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure or prevent any disease.