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Common Name: |
Black Garlic Powder |
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Botanical Name: |
Allium sativum |
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Family: |
Amaryllidaceae |
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Form: |
Powder |
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Part used |
Whole Garlic |
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Color Appearance: |
Brown Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages |
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Product Offerings: |
Black Garlic Powder |
Black Garlic Powder: Overview
Black garlic powder is a unique, fermented form of regular garlic, known for its deep black color, soft texture, and sweet-savory flavor. Produced through a slow aging process under controlled heat and humidity, black garlic undergoes the Maillard reaction, which enhances its antioxidant content and creates a rich, caramel-like taste with balsamic undertones. This powder is a concentrated source of beneficial compounds like S-allyl-cysteine, which supports heart health, immune function, and reduces oxidative stress. Black garlic powder is widely used in culinary applications as a seasoning or flavor enhancer in sauces, dressings, soups, and marinades. Its mellow, umami-rich profile makes it a popular ingredient in gourmet and functional foods. Beyond its flavor, it is valued for its potential health benefits, including anti-inflammatory, anti-cancer, and cholesterol-lowering properties. Convenient and versatile, black garlic powder offers a nutritious and flavorful twist on traditional garlic for both chefs and health-conscious consumers.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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