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| Common Name: | Brown Rice Powder |
| Botanical Name: | Oryza Sativa |
| Family: | Poaceae |
| Plant Parts Used: | Grain |
| Form: | Powder |
| Color & Appearance: | Brown Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
| Mesh Size: | 60 ~ 80 mesh |
| Certifications: | USDA, EU, Kosher |
| Country of Origin: | India |
| Product Applications: | Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages |
| Product Offerings: | Brown Rice Powder |
Brown Rice Powder: Overview
Brown Rice Powder is a fine flour made from whole, ground brown rice. It retains the bran and germ of the rice, making it a highly nutritious option, rich in fiber, vitamins, and minerals like magnesium and iron. Naturally gluten-free, it is an excellent alternative for people with dietary restrictions. Brown Rice Powder is commonly used in gluten-free baking, smoothies, and as a thickening agent in soups or sauces. It has a mild, slightly nutty flavor and offers a wholesome, nutritious base for a variety of recipes. It’s also beneficial for digestive health and providing sustained energy.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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