La Belle Excuse Extra Virgin Green Olive Oil is crafted from Koroneiki green olives, harvested at peak ripeness in late November and pressed the very same day. Grown in the fertile region of Trifilia, an area renowned for its ideal climate and mineral rich soil, these olives produce an oil with remarkable freshness, balance and character.

This exceptional olive oil has an acidity level below 0.3 percent, reflecting its quality and careful production. After pressing, the oil is left unfiltered to decant naturally for two months, allowing impurities to settle without filtration. The result is a clean, stable oil with no residues, perfectly suited for both cooking and finishing.

On the palate, this olive oil reveals clear and intense aromas of olive and fresh greenery, a green hue with golden highlights, and a light peppery finish that enhances dishes without overpowering them.

Characteristics

• Extra virgin olive oil from Koroneiki green olives
• Cold pressed the day of harvest
• Naturally decanted and unfiltered
• Acidity level under 0.3 percent
• Green color with golden highlights
• Strong olive and greenery aromas
• Light peppery taste
• Gluten free

Suggested Uses

This versatile olive oil adds a refined touch to everyday cooking and finishing. Ideal for

• Fish and seafood
• Grilled meats and vegetables
• Salads and vinaigrettes
• Pasta and risotto
• Sautéing and light frying

Ingredients

• Extra Virgin Olive Oil
  Gluten Free

Perfect for:

Mediterranean cooking, gourmet kitchens, olive oil enthusiasts, refined everyday use and elegant table presentation.