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Established in 1910, Matsui Shuzu has its roors in Tottori Prefecture, situated northwest of Kyoto along the Japanese coastline. It is a blend of Japanese and Scottish whiskies, that are bottled with water, filtered through volcanic rock from the area. Unfiltered 8 year old whisky with aromas of dried fruits and sweet nutty aftertaste.
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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