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| Common Name: | Pinto Beans Powder |
| Botanical Name: | Phaseolus vulgaris |
| Family: | Fabaceae |
| Plant Parts Used: | Beans |
| Form: | Powder |
| Color Appearance: | Brown Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
| Mesh Size: | 60 ~ 80 mesh |
| Certifications: | USDA, EU, Kosher |
| Country of Origin: | India |
| Product Applications: | Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
| Product Offerings: | Pinto Beans Powder |
Pinto Beans Powder: Overview
Pinto bean powder, sometimes known as "Frijoles Molidos" in Spanish, is a versatile legume-based ingredient made from dried and ground pinto beans (Phaseolus vulgaris). These light-brown beans are commonly used in Southwestern and Mexican cuisine, renowned for their creamy texture and mild, earthy flavor. Pinto bean powder is a convenient and nutritious addition to a variety of dishes, including soups, stews, dips, and sauces.
These legumes are a great source of plant-based protein, dietary fiber, and essential nutrients like iron, potassium, and folate. Pinto bean powder offers the benefits of traditional pinto beans in a convenient form, making it ideal for thickening soups, adding richness to sauces, or fortifying smoothies. It caters to both flavor enhancement and nutritional enrichment in a range of culinary creations, making it a valuable ingredient for those seeking a nutritious and convenient pantry staple.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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