Style: Barleywine
Brewed by: Master Gao Brewing Co. of Nanjing
ABV: 10.0% / IBU: N/A

For the 10th anniversary commemorative wine of the Master Cup, we used Ruoqiang ash jujube from Xinjiang, Zhongning wolfberry from Ningxia, longan honey from Taiwan Island, and ginger hibiscus flower. The final finished wine has an original wort concentration of 21°p, an alcohol content of 10%, and a shelf life of 10 years. Ten overall champions jointly brewed this "unique" Chinese barley spirit!

大师杯 拾 中式大麦烈酒

大师杯十周年合酿纪念酒，我们选用了新疆的若羌灰枣、宁夏的中宁枸杞、台湾岛的龙眼蜂蜜，还搭配了生姜木槿花。最终的成品酒原麦汁浓度21°p，酒精度10%，保质期10年，十位总冠军联合酿造出了这款“独一无二”的中式大麦烈酒！