Freshly sliced eggplant lightly floured and layered between a hearty tomato sauce, then topped with mozzarella and parmesan cheese.

Ingredients/Ingrédients:

Tomato Sauce: (tomatoes, basil leaf, tomato paste, onion, olive oil, water, garlic, salt, carrot, citric acid); Fresh Eggplant: (eggplant, flour, liquid whole eggs); Mozzarella Cheese: (pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme); Parmesan Cheese: (pasteurized part-skim milk, cheese cultures, salt, enzymes).