The Ultimate Boreal Gastronomy Collection

This premium trio brings together the most sought-after expressions from the Ferme du Loup sugar shack in a generous 200 ml format. Designed for the true maple connoisseur, this set combines the award-winning purity of the seasonal reserve with the complex, forest-inspired notes of the chaga and conifer infusions. Each bottle represents a small-batch, single-forest production from the Mauricie region, highlighting the innovation and craftsmanship recognized by the SIAL Canada 2026 expert jury.

The collection offers a diverse range of flavor profiles, from the refined and classic sweetness of the Reserve to the earthy, bittersweet depth of the Chaga and the minty, resinous freshness of the Conifers. This larger format is ideal for frequent culinary use, allowing for extensive experimentation in both sweet and savory recipes. Whether used to glaze proteins, enhance delicate pastries, or sweeten craft beverages, these syrups provide an authentic and elevated taste of the Quebec wilderness.

Presented as a comprehensive discovery set, this trio serves as an ideal gift for gourmets or a versatile addition to a professional pantry. The selection emphasizes the farm’s mission to transform traditional maple syrup into a high-end gastronomic ingredient, offering a balanced journey through the unique flavors of the northern terroir.

• Brand: Ferme du Loup
• Selection: Includes three 200 ml bottles: Reserve, Chaga, and Conifer infusions
• Quality: Single-forest origin; includes multiple award-winning and SIAL 2026 selected products
• Flavor Spectrum: Pure/Refined (Reserve), Earthy/Bittersweet (Chaga), and Fresh/Herbal (Conifers)
• Applications: Ideal for professional plating, gourmet breakfasts, mixology, and specialized marinades