Alternative Name: Foeniculum vulgare dulce var. Purpureum or Rubrum. Smoky fennel. Purple fennel. Red fennel.

Appearance: Light, delicate, feathery leaves. Color: Green with dashes of maroon or purple, mix of blue-green and bronze hues.

Flavor Profile: Milder, more delicate taste with a hint of sweetness compared to regular fennel.

Flavor Strength: Medium

Suggested Culinary Usage: Stem- pickling. Leaf-soups, salads, on meat and fish

Size: 5 gram

Bronze fennel contains vitamin C, dietary fiber, potassium, folate, phosphorus, magnesium, iron and niacin. It contains phytoestrogens, which help with female-related problems. It has antioxidant, anti-inflammatory and anti-spasmodic properties