Discover the culinary treasures of the New England coast with 'The New England Seafood Markets Cookbook.' This essential cookbook is your gateway to the freshest seafood recipes straight from the renowned lobster pounds and fish markets that dot the picturesque shores of New England. Featuring an array of mouthwatering dishes, this cookbook is perfect for seafood lovers eager to explore the authentic flavors of the region.

Dive into over 280 pages of culinary inspiration that showcases not only delectable recipes but also intimate profiles of more than thirty top seafood markets. Learn about their rich histories, the passionate owners behind them, and the unique specialties that make each market a must-visit destination. Whether you're cooking up a classic New England clam chowder or trying your hand at baking fresh lobster, this cookbook provides invaluable tips and techniques to elevate your seafood dishes.

Written for both home cooks and professional chefs, 'The New England Seafood Markets Cookbook' is your guide to sourcing and preparing the best seafood in New England. Plus, the book delves into the colorful fishing operations along the New England seaboard, giving you a taste of the local fishing culture.

This book is in brand new condition, published by W W Norton & Company in 2016. With free shipping and a delivery time of up to 6 weeks, you can soon bring the flavors of New England right to your kitchen. Grab your copy today and embark on a seafood culinary adventure!

Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.

Condition: BRAND NEW
ISBN: 9781581573244
Year: 2016
Publisher: W W Norton & Company
Pages: 280


Description:


From Old Saybrook to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in the world. The dedicated staff there work to bring in the freshest catches every day, so who better to ask how to cook with them? The New England Seafood Markets Cookbook offers recipes from the best seafood markets in the six-state New England region. Throughout, the recipes are supplemented with profiles of more than thirty of the top seafood markets”their histories, their owners, their specialties”and profiles of some of the more colourful fishing operations along the New England seaboard.