From Larkin Imports

Paul and Willy bought these vines and began organic conversion in 2018. Clay-limestone soil in the commune of Saint-Aubin. However, although it benefits from geological similarities with the village of the 1er Cru Le Ban (dense limestone clay with blue marl subsoil), it faces north, which does not allow it to be classified as a village. Combined with a good altitude, this exposure guarantees a high level of density while maintaining freshness. Vinification in wooden vats in whole bunches for 13 to 16 days with light daily punching down and / or pumping over. Pressed and then aged in old barrels for one year. 20mg/L SO2 before bottling.