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| Common Name: | Hickory Smoke Powder |
| Botanical Name: | Carya tomentosa |
| Family: | Juglandaceae |
| Plant Parts Used: | Bark |
| Form: | Powder |
| Color Appearance: | Brown Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
| Mesh Size: | 60 ~ 80 mesh |
| Certifications: | USDA, EU, Kosher |
| Country of Origin: | India |
| Product Applications: | Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
| Product Offerings: | Hickory Smoke Powder |
Hickory Smoke Powder: Overview
Hickory Smoke Powder is derived from hickory wood (Carya species) through a natural smoking and drying process, where hickory smoke is captured, condensed, and converted into a fine powder. It is commonly used as a flavor enhancer in seasonings, marinades, barbecue rubs, and snack foods, imparting a rich, smoky, and slightly sweet taste. This powder provides an easy way to add authentic hickory-smoked flavor to foods without an actual smoker. In the Europe, it is commonly referred to as Hickory Smoked Powder or Natural Smoke Flavor Powder and is widely used in culinary applications, including meats, sauces, and plant-based foods.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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