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The four burners with 32,000 BTUs of cooking power offer chefs an expansive and versatile space to work in, able to meet all of their varied cooking needs. As for the standard oven, its temperature is adjustable from 200-550 degrees Fahrenheit, with a 24,000 BTU oven burner and three adjustable racks to suit large or small meal sizes.
Plus, easy-to-use galvanized alloy knobs make temperature control as simple as possible, and the height-adjustable non-slip legs for added stability give this range a great look. Don’t compromise on quality or performance when in the kitchen- get the 24" Commercial Restaurant Kitchen 4 Burner Range W/ Standard Oven today and bring your cooking to the next level!
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Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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