Wusthof Classic 10" Sharpening SteelWusthof Classic 10" Sharpening Steel should be used regularly to maintain healthy knives. Over time, knives will deteriorate and lose their edge. Honing re aligns the microscopic teeth in the blade that cant be seen with the naked eye. By regularly honing your knives, you will maximize the time in between sharpening.
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Wusthof Classic 10" Sharpening Steel should be used regularly to maintain healthy knives.
Over time, knives will deteriorate and lose their edge. Honing re-aligns the microscopic teeth in the blade that can’t be seen with the naked eye.
By regularly honing your knives, you will maximize the time in between sharpening.