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| Common Name: | Olive Oil |
| Botanical Name: | Olea Europaea |
| Family: | Oleaceae |
| Plant Parts Used: | Fruit |
| Form: | Oil |
| Color Appearance: | Greenish to Gold Color Oil * (due to the nature of natural ingredients, color may slightly vary) |
| Certifications: | USDA, EU, Kosher |
| Country of Origin: | India |
| Product Applications: | Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
| Product Offerings: | Olive Oil |
Olive Oil: Overview
Olive oil is derived from the fruit of the Olea europaea tree, commonly known as the olive tree. It is widely used for cooking, as a salad dressing, and in skincare. Olive oil comes in various grades, with extra virgin olive oil (EVOO) being the highest quality, prized for its rich flavor and health benefits. The oil is rich in monounsaturated fats, antioxidants, and vitamins E and K. Olive oil is a staple in Mediterranean cuisine and is known for promoting heart health, reducing inflammation, and providing various skin benefits. It is also called "liquid gold" due to its valuable properties.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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