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Common Name: |
Ayahuasca Vine Tea Cuts |
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Botanical Name: |
Banisteriopsis caapi |
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Family: |
Malpighiaceae |
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Plant Parts Used: |
Vine (stem) |
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Form: |
Tea cut (chopped or shredded pieces of the vine) |
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Color & Appearance: |
Brown to Reddish-Brown Colour Tea Cuts * (due to the nature of natural ingredients, color may slightly vary)
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages |
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Product Offerings: |
Ayahuasca Vine Tea Cuts |
Ayahuasca Vine Tea Cuts: Overview
Ayahuasca Vine Tea Cuts refer to the shredded or chopped form of the Banisteriopsis caapi vine, one of the two primary components traditionally used in the preparation of Ayahuasca, a sacred Amazonian brew. These cuts are typically made from the inner bark or stem of the vine and are prepared for decoction or brewing, often combined with leaves containing DMT (such as Psychotria viridis). Banisteriopsis caapi itself contains harmala alkaloids like harmine and tetrahydroharmine, which act as MAO inhibitors, allowing the psychoactive compounds in companion plants to become orally active.In tea cut form, the vine is more convenient for brewing, ensuring a more efficient extraction of the alkaloids during simmering. These cuts are commonly used by shamans and practitioners for ceremonial, spiritual, and therapeutic purposes. Outside of traditional settings, they are also studied for their potential neuroprotective, antidepressant, and psycho-spiritual benefits.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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