Bright, fruity, and beautifully styled, this cake is bursting with fresh flavour and elegance.

Made with a soft orange and raspberry sponge, it’s filled with layers of silky raspberry Swiss buttercream and raspberry jam, giving the perfect balance of sweetness, sharpness, and vibrant berry notes.

The cake is finished in our signature smooth buttercream, topped with a glossy white chocolate drip, and decorated with fresh, seasonal flowers from Appassionata — making each cake completely unique. The design is soft, romantic, and modern, perfect for any special celebration.

A beautiful choice for birthdays, intimate parties, engagements, or seasonal gatherings, this cake is both refreshing and refined. Please keep in mind all flowers will change seasonally and may not be the same as this image. 

Gluten-Free Flour Option

We offer the option to make our cakes using gluten-free flour. However, please note that we are not a certified gluten-free environment. While we take every precaution, there is a risk of cross-contamination, and these cakes may not be suitable for coeliacs or those with severe gluten intolerances.

Please also note that all gluten-free flour options contain nuts (almonds).
A surcharge applies for this option.

Allergens:

Contains dairy (milk), eggs, gluten (wheat).
May contain nuts (almonds).