The wood-burning oven’s easy-access front-loading firebox and adjustable air intake, allows cooks to control the top oven chamber, and the built-in pyrometer helps keep wood-fired flareups within the target temperature range. With independent steam and smoke exhausts, cooks can ensure foods are not overwhelmed with smoky flavor. An included stainless-steel oven rack and flattop cooking tray provide flexibility in culinary techniques, and the refractory bricks that line the oven serve double duty as a cooking surface for brick oven pizza or traditional homemade bread.

Key features

• DUAL-CHAMBER COOKING: The dual chamber design allows fuel to be added without opening the cooking chamber, and a sliding vent in the fire chamber controls the oxygen to the fire
• DUAL-EXHAUST: With each chamber vented independently smoke does not invade the foods in the cooking chamber

Also includes:

• Built-in thermometer.  
• Refractory bricks for maximum heat
• Stainless cooking Racks
• Wheeled oven on freestanding version
• Shovel
• Poker
• Cooking trays 

Measurements

Shipping

Free Shipping Continental USA

Made in Argentina by Ñuke