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Common Name: |
Rice Bran Oil |
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Botanical Name: |
Oryza sativa |
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Family: |
Poaceae |
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Plant Parts Used: |
Whole |
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Form: |
Oil |
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Color Appearance: |
Light Golden to Amber Color Oil * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
60 ~ 80 mesh |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
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Product Offerings: |
Rice Bran Oil |
Rice Bran Oil: Overview
Rice bran oil is a vegetable oil extracted from the outer layer (bran) of rice grains. It is rich in antioxidants, vitamin E, and healthy fats, including monounsaturated and polyunsaturated fatty acids. Known for its high smoke point (about 232°C or 450°F), it is ideal for frying, sautéing, and deep-frying. Rice bran oil contains oryzanol, which may help lower cholesterol and support heart health. It has a mild flavor, making it versatile for various cuisines. Due to its balanced fatty acid profile and potential health benefits, it is considered a healthier alternative to some traditional cooking oils.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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